Jobs in the upscale Coburg gastronomy

Work where respect and sustainability are on the map

Do you love forests and gourmet experts, have an eye for attention to detail, and an all around team player? We are looking for you! Whether young or old, from here or there, brand new or experienced, and everything in between – the main thing is sunshine in your heart.

Because here we do what we love and give our best every day. Only when Hohenstein’s family is complete will this castle become something very special. We are a happy community with a lot of passion, common sense, different backgrounds, but one thing in common: we are all hosts at heart.

We see ourselves as developers of the gastronomy and hotel business. But also as an employer who treats their employees with respect and sustainability. Together we want to celebrate the joy of gastronomy, to pass on this spark and thereby create a basis for life for us, our team, and our suppliers.

A well-functioning team wants to be well trained. That is why we promote the next generation with all our strength and, together with our colleagues, are committed to our profession.

The cultural concept that good food and drink keeps body and soul together is not new, but can be authentically demonstrated. We do this every day. We are hosts and employers with heart, soul and expertise, passion and humility.

This is what distinguishes our hospitality jobs in Coburg:

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    RegionalityWe are deeply rooted with the local producers, winegrowers, and craftsmen.
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    AuthenticityWe communicate clearly and live our values every day.
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    FairnessWe only expect our team to do what we ourselves live by.
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    ResponsibilityWe process the food of our nature and animal products with respect.
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    SustainabilityWe pay attention to renewable raw materials, for example for our advertising materials, and avoid waste.